Tuesday, June 16, 2015

Strawberries & Cream Overnight Oats

Good morning!

I don't really have anything to say about this recipe. No little quip to set it up. It's early. I'm tired. These are oats. Strawberries and cream overnight oats. They're delicious. Make them. Eat them. That is all.


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~ Ingredients ~

1/2 c. rolled oats
1/2 c. unsweetened almond milk (or your milk of choice)
1 tsp. chia seed (optional)
1 tsp. flax seed (optional)
1/4 c. non-fat plain greek yogurt
1/8 tsp. almond extract
1/2 tsp. vanilla extract
1 packet stevia
Fresh strawberries (to top)

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~ Directions ~

Combine all ingredients in a mason jar or other sealed container. Let set in the refrigerator overnight, or at least for a few hours before enjoying.


Oats will keep in a sealed container for several days, so you are OK to prepare the beginning of the week for your weekday breakfasts. I always prepare 5 days worth of overnight oats on Sunday afternoon so I have a quick grab-and-go breakfast for the busy weekdays.


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