Well, hello there. Hoping you're well on this fine day. Thanksgiving is nearly here and that has me in the mood for everything autumn. I just love this time of year. The season changes. The holiday season begins. Everything is more magical.

I love autumn cooking and baking. The flavors are great but I also love the way it makes the house smell. It really puts you in the fall mood. Homemade apple butter made in the slow cooker is one of the best things to make if you want your home to smell amazing all day. I whipped some up recently using this recipe.

And so now I have quite a bit of apple butter for use in a variety of things. Naturally, I decided to whip up an overnight oats recipe making use of it. And naturally, this recipe is delicious. If you have some apple butter on-hand, try this oats recipe out for breakfast. And, if you don't have any apple butter readily available, you should make some. :)

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~ Ingredients ~

½ c. rolled oats
½ c. unsweetened almond milk (or your milk of choice)
1 tsp. chia seed (optional)
1 tsp. flax seed (optional)
1 Tbsp. Apple Butter
Chopped pecans (optional)

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~ Directions ~

In a bowl, combine all ingredients together.


Store in a mason jar or other sealed container overnight, or at least for a few hours. Top with chopped pecans, if desired.


Grab a spoon and dig in!