Snickerdoodle Overnight Oats

Hello, people of earth! It's been a while since you've heard from me. Things have been crazy at work. I've had this post on the pipeline for a while and just haven't had time to post it.

You know what I would very much enjoy right now? For it to actually feel like autumn outside. You know what it actually feels like outside? The dead middle of summer. And it's November...

Florida life. The struggle is real.

It seems these days the only way I can get my taste of fall is to literally taste it. These Snickerdoodle Overnight Oats helped with that. So whether you're stuck in an endless scorch like me or you're actually experiencing the season's change, you'll enjoy this little taste of autumn.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

~ Ingredients ~

½ c. rolled oats

½ c. unsweetened almond milk (or your milk of choice)

1 tsp. chia seed (optional)

1 tsp. flax seed (optional)
¼ tsp. butter extract
½ tsp. vanilla extract
½ tsp. ground cinnamon
½ tsp. stevia

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

~ Directions ~

Combine all ingredients in a mason jar or other sealable container and let set in the refrigerator overnight, or at least for a few hours.