Hello and happy weekend!

Back at it again with another overnight oats recipe. Can't stop, won't stop. This time coming to you with a recipe that delightfully tastes like banana bread.

That's it. That's all I have to say. Now to the recipe.

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~ Ingredients ~

½ c. rolled oats
½ c. unsweetened almond milk (or your milk of choice)
1 tsp. chia seed (optional)
1 tsp. flax seed (optional)
½ tsp. vanilla extract
¼ tsp. ground cinnamon
½ tsp. stevia
½ banana, puréed
1 Tbsp. chopped walnuts (to top)

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~ Directions ~

Combine all ingredients in a mason jar or other sealable container and let set in the refrigerator overnight, or at least for a few hours.